Servings: Big batch (feeds a crowd) Prep Time: ~30 min Cook Time: 2–3 hrs Ingredients 3 (29 oz) cans diced tomatoes 1 (29 oz) can tomato sauce 1 (29 oz) can red kidney beans 1 (29 oz) can pinto beans 6 cans tomato paste 3 Tbsp diced garlic (buy pre-chopped) 2 lbs bacon (with fat) 4 lbs ground beef (80/20, not lean) 4 lbs sweet Italian sausage 5–7 jalapeño peppers, chopped 5 yellow or Spanish onions, chopped 3 red bell peppers, chopped 1 stick butter 6 Tbsp chili powder 2 Tbsp cayenne pepper 6 tsp cumin 8 Tbsp hot sauce 2 Tbsp Worcestershire sauce 1 Tbsp crushed red pepper 2…

Ingredients  • ¾ cup olive oil  • ¼ cup sherry vinegar   • 1 tsp Dijon mustard  • 1 tsp maple syrup  • 1 tsp minced garlic  • Salt & freshly ground black pepper, to taste Method  1. Add everything to a blender or nutribullet  2. Blend 10–15 seconds until smooth and creamy.  3. Taste — add more vinegar if you want extra tang, or a splash of water if it’s too thick. Keeps in the fridge about a week. Shake before using since it may thicken.