Sherry viniagrette

Ingredients

 • ¾ cup olive oil

 • ¼ cup sherry vinegar 

 • 1 tsp Dijon mustard

 • 1 tsp maple syrup

 • 1 tsp minced garlic

 • Salt & freshly ground black pepper, to taste

Method

 1. Add everything to a blender or nutribullet

 2. Blend 10–15 seconds until smooth and creamy.

 3. Taste — add more vinegar if you want extra tang, or a splash of water if it’s too thick.

Keeps in the fridge about a week. Shake before using since it may thicken.